مقالات مروری و آموزشی

مرکز تحقیقات تشخیص مولکولی مخاطرات مواد غذایی

تشخیص مولکولی

Initiates file download DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation

Initiates file download Application of molecular genetic methods in diagnostics and epidemiology of food-borne bacterial pathogens

Initiates file download Molecular approaches for detection and identification of food-borne pathogens

Initiates file download Molecular approaches for identification and characterization of lactic acid bacteria

Initiates file download Current methods for molecular typing of Campylobacter species

Initiates file download Molecular methods for the detection and characterization of foodborne pathogens

Initiates file download A New Generation of Food-Borne Pathogen Detection Based on Ribosomal RNA

Initiates file download Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks 

Initiates file download Evaluation of Current Molecular Approaches for Genotyping of Campylobacter jejuni Strains

Initiates file download Molecular methods to investigate adhesion, transmigration, invasion and intracellular survival of the foodborne pathogen Campylobacter jejuni 

Initiates file download Genetic characterization, species differentiation and detection of Fasciola spp. by molecular approaches

Initiates file downloadRapid Detection and Limitations of Molecular Techniques

Initiates file downloadThe use of multiplex PCR to detect and differentiate food- and beverage-associated  microorganisms: A review

Initiates file downloadQuantitative methods for food allergens: a review

Initiates file downloadEffect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

Initiates file downloadA Review of Current Methods for the Determination of Acrylamide in Food Products

Initiates file downloadAnalytical methods to identify irradiated food-a review

Initiates file downloadPCR Detection of Genetically Modified Organisms: A Review

Initiates file downloadAlternative DNA amplication methods to PCR and their application in GMO detection: a review

Initiates file downloadReal-Time PCR: A Review of Approaches to Data Analysis

Initiates file downloadQF-PCR: application, overview and review of the literature A review of current

 

Using terminal restriction fragment length polymorphism(T-RFLP) to identify mycorrhizal fungi: a methods review

 

Initiates file downloadRecent Advances in Molecular Technologies and Their Application in Pathogen Detection in Foods with Particular Reference to Yersinia

 

Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection

 

Validation of kinetics similarity in qPCR

 

Initiates file downloadDevelopment of rapid detection and genetic characterization of Salmonella in poultry breeder Initiates file downloadfeed

Comprehensive and rapid Real-Time PCR Analysis of 21 foodborne outbreaks

 New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria

Review of the inhibition of biological activities of food related selected toxins by natural compounds

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

Electroanalytical sensors and devices for multiplexed detection of foodborne pathogen microorganisms

Lab-on-a-chip pathogen sensors for food safety

Prevention of bacterial foodborne disease using nanobiotechnology

Molecular oncology testing in resource-limited settings

Initiates file downloadClimate variability and change in the United States: potential impacts on water and foodborne diseases caused by microbiologic agents

Initiates file downloadIdentification, subtyping and virulence determination of Listeria monocytogenes, foodborne an important pathogen

Advances in rapid detection methods for foodborne pathogens

Initiates file downloadEmerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world