کتابخانه تخصصی مرکز

ایمنی و کنترل مواد غذایی

مولف

عنوان کتاب

شماره فهرست بندی

ردیف

Hajime Sato

Management of Health Risks From Environment and Food

Mifh-978-90-481-3027-6

1

Nollet and Toldra

Advances in Food Diagnostics

Mifh-978-0-8138-2221-1

2

Magdy Hefnawy

Advances in Food Protection

Mifh-978-94-007-1102-0

3

Roger Wood et al

Analytical Methods for Food Additives

Mifh-0-8493-2534

4

Rasco and Bledsoe

Bioterrorism and Food Safety

Mifh-0-8493-2787-3

5

Antonio Bevilacqua et al

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Mifh-978-1-60805-096-3

6

Vergnaud and Rosca

Assessing Food Safety of Polymer Packaging

Mifh-098-1-84735-026-8

7

Dillon and Griffith

Auditing in The Food Industry

Mifh-1 -85573-450- 8

8

Erica Sheward

Aviation Food Safety

Mifh-978–1–4051–1581–0

9

Ingvar Sundh et al

Beneficial Microorganisms in Agriculture, Food and The Environment

Mifh-978-1-84593-810-9

10

Mehmet Mutlu

Biosensors in Food Processing, Safety, and Quality Control

Mifh-978-1-4398-1986-9

11

Hoorfar J

Case Studies In Food Safety and Authenticity

Mifh- 978-0-85709-412-4

12

Jim Riviere

Chemical Food Safety

Mifh-0-8138-0254-7

13

M. Edwards

Detecting Foreign Bodies in Food

Mifh-1 85573 729 9

14

Thomas A. Mcmeekin

Detecting Pathogens in Food

Mifh-0-8493-1756-8

15

Christine Boisrobert et al

Ensuring Global Food Safety

Mifh-978-0-12-374845-4

16

Veena Jha

Environmental Regulation and Food Safety

Mifh-1–55250–185–X

17

Martin R.Adams

Fermentation and Food Safety

Mifh-0-8342-1843-7

18

Giuseppina P.P. Lima

Food Quality, Safety and Technology

Mifh-978-3-7091-1639-5

19

Schmidt and Rodrick

Food Safety Handbook

Mifh-0-471-21064-1

20

Leo M.L.Nollet

Food Analysis by HPLC

Mifh-0-8247-8460-x

21

Dr. Kavita Marwaha

Food Hygiene

Mifh-978-81-89729-72-1

22

Michael M. Cramer

Food Plant Sanitation

Mifh-0-8493-4197-3

23

Peter Zeuthen, Leif Bùgh-Sùrensen

Food Preservation Techniques

Mifh-0-8493-1757-6

24

Victoria Sherrow

Food Safety

Mifh-978-0-7910-9289-7

25

Frank Yiannas Bentonville

Food Safety Culture

Mifh-978-0-387-72866-7

26

Dreyer and Renn

Food Safety Governance

Mifh-978-3-540-69308-6

27

Richard Lawley et al

The Food Safety Hazard Guidebook

Mifh-978-0-85404-460-3

28

Thompson and Ward

Food-Drug Synergy and Safety

Mifh-978-0-8493-2775-9

29

Brewster Kneen

From Land to Mouth

Mifh-1-55021-085-8

30

John M. Ryan

Guide to Food Safety and Quality During Transportation

Mifh-978-0-12-407775-1

31

Ioannis S. Arvanitoyannis

HACCP and ISO 22000

Mifh-0-8493-0849-6

32

Hooker and Murano

Interdisciplinary Food Safety Research

Mifh-0-8493-2217-0

33

Mayes and Mortimore

Making The Most of HACCP

Mifh-0-8493-1218-3

34

Soon and Baines

Managing Food Safety Risks in The Agri-Food Industries

Mifh-978-1-4665-0951-1

 

35

Lightfoot and Maier

Microbiological Analysis of Food and Water

Mifh-0-444-82911-3

36

Theron and Lues

Organic Acids and Food Preservation

Mifh-978-1-4200-7843-5

37

Rajeev Bhat

Practical Food Safety: Contemporary Issues and Future Directions

Mifh-978-1-118-47460-0

38

BSI

Prerequisite Programmes on Food Safety for Food Manufacturing

Mifh-978 0 580 62878 8

39

Gusrtavo V., Barbosa Canovas et al

Preservation of Foods with Pulsed Electric Fields

Mifh-0-12-078149-2

40

Enrique Ortega-Rivas

Processing Effects on Safety and Quality of Foods

Mifh-978-1-4200-6112-3

41

Nollet and Toldrá

Safety Analysis of Foods of Animal Origin

Mifh-978-1-4398-4817-3

42

Tara Paster

The Haccp Food Safety Training Manual

Mifh-978-0-471-78448-7

43

Fred C. Pampel

Threats to Food Safety

Mifh-0-8160-6281-1

44