کتابخانه تخصصی مرکز

بهداشت و کیفیت گوشت و فراورده های پروتئینی

مولف

عنوان کتاب

شماره فهرست بندی

ردیف

Nollet and Toldrá

Advanced Technologies for Meat Processing

Mifh-1-57444-587-1

1

J. P. Kerry

Advances In Meat, Poultry and Seafood Packaging

Mifh-978-0-85709-571-8

2

Kadim et al

Camel Meat and Meat Products

Mifh-978 1 78064 101 0

3

Fidel Toldra

Dry –Cured Meat Products

Mifh-0-91 7678-54-0

4

F. Shahidi

Flavor of Meat, Meat Products and Seafoods

Mifh-0 7514 0484 5

5

Laxman Kanduri and Ronald A. Eckhardt

Food Safety in Shrimp Processing

Mifh-0-85238-270-7

6

G. C. Mead

Food Safety Control in The Poultry Industry

Mifh-978-1-84569-023-6

7

Fidel Toldrá

Handbook of Meat Processing

Mifh-978-0-8138-2182-5

8

Leo M. L. Nollet

Handbook of Meat, Poultry and Seafood Quality

Mifh-978-0-8138-2446-8

9

Nollet andToldrá

Muscle Foods Analysis

Mifh-978-1-4200-4529-1

10

Cesarettin Alasalvar et al

Handbook of Seafood Quality, Safety and Health Application

Mifh-978-1-4051-8070-2

11

Fidel Toldrá

Handbook of Fermented Meat and Poultry

Mifh-978-0-8138-1477-3

12

M.D. Ranken

Handbook of Meat Product Technology

Mifh-0-632-05377-1

13

Isabel Guerrero-Legarreta

Handbook of Poultry Science and Technology

Mifh-978-0-470-18537-7

14

John N. Sofos

Improving The Safety of Fresh Meat

Mifh-978-1-84569-102-8

15

Torger Bùrresen

 

Improving Seafood Products for The Consumer

Mifh-978-1-84569-458-6

16

D. Herenda et al

Manual on Meat Inspection for Developing Countries

Mifh-92-50103304-8

17

J.F.Gracey et al

Meat Hygiene

Mifh-0-7020-2258-6

18

Rodrigo Tarté

Ingredients in Meat Products

Mifh-978-0-387-71326-7

19

Gerhard Feiner

Meat Products Handbook

Mifh-978-1-84569-172-1

20

Pegg and Shahidi

Nitrite Curing of Meat

Mifh-0-91 7678-50-8

21

Richardson and Mead

Poultry Meat Science

Mifh-0 85199 237 4

22

G. C. Mead

Poultry Meat Processing and Quality

Mifh-1 85573 903 8

23

Kerry and Kerry

Processed Meats

Mifh-978-0-85709-294-6

24

H. Allan Bremner

Safety and Quality Issues in Fish Processing

Mifh-978-1855735521

25

Nollet and Toldrá

Safety Analysis of Foods of Animal Origin

Mifh-978-1-4398-4817-3

26

Effiong Essien

Sausage Manufacture

Mifh-1-85573-716-7

27

Knipe and Rust

Thermal Processing of Ready-to-Eat Meat Products

Mifh-978-0-8138-0148-3

28

P.D. Warriss

Meat Science

Mifh-0–85199–424–5

29

Hu et al

Meat Science and Applications

Mifh-978-0-8247-0548-0

30

Lawrie and Ledward

Lawrie’s Meat Science

Mifh-978-1-84569-159-2

31

James and James

Meat Refrigeration

Mifh-0-8493-1538-7

32

Kerry et al

Meat Processing

Mifh-0-8493-1539-5

33

Robert G. Cassens

Meat Preservation

Mifh-0-91 7678-34-6

34