کتابخانه تخصصی مرکز

میکروبیولوژی مواد غذایی

مولف

عنوان کتاب

شماره فهرست بندی

ردیف

Pitt and Hocking

Fungi and Food Spoilage

Mifh-978-0-387-92206-5

1

Vijay K. Juneja et al

 Advances in Microbial Food Safety

Mifh-0-8412-3915-0

2

A.D. Hocking et al

Advances in Experimental Medicine and Biology

Mifh- 0-387-28385-4

3

Rosa K. Pawsey

Case Studies in Food Microbiology for Food Safety and Quality

Mifh- 0-85404-626-7

4

Dijksterhuis and Samson

Food Mycology

Mifh- 9780849398186

5

Murrell and Fried

Food-Borne Parasitic Zoonoses

Mifh-978-0-387-71357-1

6

Ray and Bhljnia

Fundamental Food Microbiology

Mifh-978-0-8493-7529-3

7

Wiedmann and Zhang

Genomics of Foodborne Bacterial Pathogens

Mifh-978-1-4419-7685-7

8

Ronald M. Atlas

Handbook of Microbiological Media

Mifh-978-1-4398-0406-3

9

Elliot T. Ryser Elmer H. Marth

Listeria, listeriosis and food safety

Mifh-978-0-8247-5750-2

10

  Oyarzabal and Backert

Microbial Food Safety

Mifh-978-1-4614-1176-5

11