Review articles

Research center for Molecular Identification of Food Hazards

Introduction in Health and Food safety

Initiates file downloadAwareness and Acceptance of Current Food Safety Recommendations During Pregnancy

Initiates file downloadConsumer decision in the context of a food hazard: the effect of commitment

Initiates file downloadFurther mycotoxin effects from climate change

Initiates file downloadState of the art in benefit–risk analysis: Introduction

Initiates file downloadClimate change and food safety: A review

Initiates file downloadHow will climate change affect mycotoxins in food

Initiates file downloadThe impact of plant biotechnology on food allergy

Initiates file downloadDoes European Union food policy privilege the internet market Suggestions for a specialized regulatory framework

Initiates file downloadReview of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Initiates file downloadState of the art in benefit–risk analysis: Food and nutrition

Initiates file downloadEndogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants

Initiates file downloadEnvironmental contaminants and food safety

Initiates file downloadThe efficacy of preservation methods to inactivate foodborne viruses

Initiates file downloadPlant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Initiates file downloadIndicators of emerging hazards and risks to food safety

Initiates file downloadClimate change and food safety: An emerging issue with special focus on Europe

Initiates file downloadState of the art in benefit–risk analysis: Food microbiology

Initiates file downloadA Review of foodborne disease outbraeks from 1996 to 2005 in HongKong and implications on food safety

Initiates file downloadConsumer attitudes, knowledge and behaviour: a review of food safety issues

Initiates file downloadA review of food safety and food hygiene training studies in the commercial sector

Initiates file downloadEnterocins in food preservation

Initiates file downloadFood Safety

Initiates file downloadThe national food safety control system of China - A systematic Review

Initiates file downloadA review on food safety and food hygiene studies in Ghana

Initiates file downloadFood safety research underpinning food service systems – a review

Initiates file downloadNutritional quality and safety of organic food. A review

Initiates file downloadAssessment of the health impact of GM plant diets in long-term

Initiates file downloadFast foods – are they a risk factor for asthma

Initiates file downloadFood hygiene training

Initiates file downloadFood safety issues in industrialization of traditional Korean foods

Initiates file downloadFood-borne diseases

Initiates file downloadImproving street food vending in South Africa

Initiates file downloadIngested nitrate and nitrite and stomach cancer risk

Initiates file downloadLooking beyond borders Integrating best practices in benefit–risk analysis into

Initiates file downloadState of the art in benefit–risk analysis Consumer perception

Initiates file downloadImproving quality inspection of food products by computer vision–a review

Initiates file downloadSuperchilling of food: A review

Initiates file downloadConsumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Initiates file downloadA review of food disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promorion

Initiates file downloadEpidemiology of food-borne disease outbreaks in the French armed forces: A review of  investigations

Initiates file downloadFood safety and quality: tailor-made training ina global context

Initiates file downloadMicrobiological Aspects of Ozone Applications in Food: A Review

Initiates file downloadSalt in food processing; usage and reduction: a review

Initiates file downloadRadiation processing of food proteins : A review on the recent developments

Initiates file downloadNutritional quality and safety of organic food. A review

Initiates file downloadAntibiotic resistance in food lactic acid bacteria-a review

Initiates file downloadFood safety research underpinning food service systems – a review

Initiates file downloadA look at the news from around the world on genetically modified food and crops

Initiates file downloadConsumer attitudes, knowledge and behaviour: a review of food safety issues

Initiates file downloadEmerging food contaminants: a review

Initiates file downloadOccurrence of hormonally active compounds in food: a review

Initiates file downloadState of the art in benefit–risk analysis Food microbiology

Initiates file downloadState of the art in benefit–risk analysis Food Introduction

Initiates file download State of the art in benefit–risk analysis Environmental health

Initiates file downloadA review on the beneficial aspects of food processing

Initiates file downloadState of the art in benefit–risk analysis Consumer perception

Initiates file downloadThe dispersion and development of consumer preferences for genetically modified food - A meta-analysis

Initiates file downloadA review on food safety and food hygiene studies in Ghana

Initiates file downloadFood safety challenges associated with traditional foods in German-speaking regions

Initiates file downloadNatural products as antimicrobial agents

Initiates file downloadHygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures

Initiates file downloadAdvances in biofilm control for food and beverage industry using organo-silane technology: A review

Initiates file downloadReasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

Initiates file downloadChina food safety hits the “gutter”

Initiates file downloadOxygen absorbers in food preservation: a review

Initiates file downloadTraceability issues in food supply chain management: A review

Initiates file downloadAcute and long-term management of food allergy: systematic review

Initiates file downloadA Review of Visual Cues Associated with Food on Food Acceptance and Consumption

Initiates file downloadGoverning China’s food quality through transparency: A review

Initiates file downloadPrevalence of common food allergies in Europe: a systematic review and meta-analysis