Review Articles

Research center for Molecular Identification of Food Hazards

Health in milk and dairy products

Initiates file downloadImpact of cows’ milk estrogen on cancer risk

Initiates file downloadHuman Milk Composition

Initiates file downloadThe human milk microbiota: Origin and potential roles in health and disease

Initiates file downloadAnalytical strategies for characterization and validation of functional dairy foods

Initiates file downloadThermophilic bacilli and their importance in dairy processing

Initiates file downloadMolecular approaches to analysing the microbial composition of raw milk and raw milk cheese

Initiates file downloadReview of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Initiates file downloadAn evaluation of life cycle assessment of European milk production

Initiates file downloadThe effects of silage feeding on some sensory and health attributes of cow’s milk: A review

Initiates file downloadThe composition of camel milk: A meta-analysis of the literature data

Initiates file downloadProposals for withdrawal period of sheep milk for some commonly used veterinary medicinal products: A review

Initiates file downloadFunctional cultures and health benefits

Initiates file downloadDairy products and health: Focus on their constituents or on the matrix

Initiates file downloadUse of nisin and other bacteriocins for preservation of dairy products

Initiates file downloadWhey and whey proteins From ‘gutter-to-gold’

Initiates file downloadPackaging system and probiotic dairy foods

Initiates file downloadInfluence of fermented milk products, prebiotics and probiotics on microbiota composition and health

Initiates file downloadCompositional, technological and nutritional aspects of dromedary camel milk

Initiates file downloadProbiotics and prebiotics – Progress and challenges

Initiates file downloadMilk allergens, their characteristics and their detection in food: : A review

Initiates file downloadBeneficial Health Effects of Milk and Fermented Dairy Products – Review

Initiates file downloadPaneer: An Indian soft cheese variant: a review

Initiates file downloadViability of probiotic microorganisms in cheese during production and storage: a review

Initiates file downloadAuthentication of dairy products by immunochemical methods: a review

Initiates file downloadMastitis impact on technological properties of milk and quality of milk products: a review

Initiates file downloadUnveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges

Initiates file downloadA comprehensive review on the composition and properties of buffalo milk

Initiates file downloadEvaluating the effect of modified atmosphere packaging on cheese characteristics: a review

Initiates file downloadA mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides

Initiates file downloadMilk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Initiates file downloadDairy propionibacteria as human probiotics: A review of recent evidence

Initiates file downloadBovine milk in human nutrition – a review

Initiates file downloadMilk: the new sports drink? A Review

Initiates file downloadFood safety management systems (FSMS) in the dairy industry: A review

Initiates file downloadOccurrence of Mycobacterium avium subsp. paratuberculosis in milk

Initiates file downloadMicrobial characterization of probiotics–Advisory report of the Working Group “8651   Probiotics” of the Belgian Superior Health Council (SHC)

Initiates file downloadMilk allergens, their characteristics and their detection in food: A review

Initiates file downloadConsumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits