Review Articles

Research center for Molecular Identification of Food Hazards

Health in meat and products

Initiates file downloadThe emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

Initiates file downloadSpoilage microbiota associated to the storage of raw meat in different conditions

Initiates file downloadMeat science: From proteomics to integrated omics towards system biology

Initiates file downloadConsumer knowledge and meat consumption at home and away from home

Initiates file downloadPrevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

Initiates file downloadNew tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood

Initiates file downloadGlobal occurrence of Cryptosporidium and Giardia in shellfish: Should Canada take a closer look?

Initiates file downloadNon-invasive mobile monitoring of meat quality

Initiates file downloadImproving food security and safety through use of edible by-products from wild game

Initiates file downloadEmerging Bacterial Pathogens in Meat and Poultry: An Overview

Initiates file downloadHeat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

Initiates file downloadSocietal concerns about pork and their relationships to the productin

Initiates file downloadThe application of food safety interventions in primary production of beef and lamb: A review

Initiates file downloadAuthentication of meat and meat products

Initiates file downloadOverview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Initiates file downloadImproving functional value of meat products

Initiates file downloadSuper shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

Initiates file downloadHealthier meat products as functional foods

Initiates file downloadPreservation technologies for fresh meat – A review

Initiates file downloadConsumer perception and the role of science in the meat industry

Initiates file downloadMeat products and consumption culture in the East

Initiates file downloadMeat products and consumption culture in the West

Initiates file downloadMeat and cancer

Initiates file downloadFood Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria e A review

Initiates file downloadcamel meat

Initiates file downloadChallenges to meat safety in the 21st century

Initiates file downloadGame and venison – meat for the modern consumer

Initiates file downloadMicrobiological conditions of meats from large game animals and birds

Initiates file downloadRecent concerns about stunning and slaughter

Initiates file downloadRed meat consumption

Initiates file downloadMeta-Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool

Initiates file downloadThe support of meat value chains by genetic technologies

Initiates file downloadAuditing animal welfare at slaughter plants

Initiates file downloadRole of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers  

Initiates file downloadThe evolution of lean beef: Identifying lean beef in today's U.S. marketplace

Initiates file downloadInnovations in value-addition of edible meat by-products

Initiates file downloadLivestock transport from the perspective of the pre-slaughter logistic chain: a review

Initiates file downloadFood Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria e A review