Review Articles

Research center for Molecular Identification of Food Hazards

Immunomicrobiology in Food

Initiates file downloadDesigning effective messages for microbial food safety hazards

Initiates file downloadControl of food spoilage fungi by ethanol

Initiates file downloadBacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior

Initiates file downloadBacterial SOS response: a food safety perspective

Initiates file downloadControl of Salmonella in foods by using essential oils: A review

Initiates file downloadApplication of emerging technologies to control Salmonella in foods: A review

Initiates file downloadSalmonella in surface and drinking water: Occurrence and water-mediated transmission

Initiates file downloadCross-contamination and recontamination by Salmonella in foods: A review

Initiates file downloadOpportunities for mitigating pathogen contamination during on-farm food production

Initiates file downloadReview of isolationand enumeration methods for vibrio species of food safety

Initiates file downloadA Review of Microbial Biofilms of Produce: Future Challenge to Food Safety

Initiates file downloadMicrobiological food safety assessment of high hydrostatic pressure processing: A review

Initiates file downloadBiology of Alariaspp. and human exposition risk

Initiates file downloadFood-borne trematode infections of humans in the USA

Initiates file downloadNew patterns of Trichinella infection

Initiates file downloadTaenia solium taeniosis cysticercosis in Africa

Initiates file downloadWorld distribution of Trichinellaspp. infections

Initiates file downloadThe limits of food safety testing A case study of Escherichia coli testing

Initiates file downloadReview of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Initiates file downloadExisting and potential applications of ultraviolet light in the food industry – a critical review

Initiates file downloadPulsed light for food decontamination: a review

Initiates file downloadA review of microbial injury and recovery methods in food

Initiates file downloadSignificance of microbial biofilms in food industry: a review

Initiates file downloadMicrobiological food safety assessment of high hydrostatic pressure processing: A review

Initiates file downloadBiological Aspects in Food Preservation by Ultraviolet Light: a Review

Initiates file downloadSynthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review