Original articles

Research center for Molecular Identification of Food Hazards

Microbiology in food

Initiates file downloadBenzalkonium chloride and heavy-metal tolerance in Listeria monocytogenes from retail foods

Initiates file downloadBacteriophage P22 to challenge Salmonella in foods

Initiates file downloadCampylobacter jejuni biofilm cells become viable but non-culturable (VBNC) in low nutrient conditions at 4 _C more quickly than their planktonic counterparts

Initiates file downloadComparison of the RAPID-B flow cytometer and the BAX system for the detection of non-O157 shiga toxin-producing Escherichia coli (STEC) in beef products

Initiates file downloadGeobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems

Initiates file downloadInhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts

Initiates file downloadCleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Initiates file downloadEffects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Initiates file downloadProteins involved in flor yeast carbon metabolism under bifiolm formation conditions

Initiates file downloadBinding of flavonoids to staphylococcal enterotoxin B

Initiates file downloadSynthesis of galactosyl glycerol from guar gum by transglycosylation of a-galactosidase from Aspergillus sp. MK14

Initiates file downloadYeast mannoproteins improve thermal stability of anthocyanins at pH 7.0

Initiates file downloadAdhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds

Initiates file downloadBuckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production

Initiates file downloadBovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

Initiates file downloadBiocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Initiates file downloadAntibacterial characteristics and mechanisms of 3-poly-lysine against Escherichia coli and Staphylococcus aureus

Initiates file downloadAntibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

Initiates file downloadAntifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum

Initiates file downloadAntifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

Initiates file downloadAntimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Initiates file downloadAutoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

Initiates file downloadCharacterization of an unusual Salmonella phage type DT7a and report of a foodborne outbreak of salmonellosis

Initiates file downloadCharacterization of integrons and resistance genes inmultidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt

Initiates file downloadCitral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Initiates file downloadCo-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

Initiates file downloadCold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

Initiates file downloadCombination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg

Initiates file downloadCombined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro

Initiates file downloadCombined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides

Initiates file downloadComparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells

Initiates file downloadContribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage

Initiates file downloadControl of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Initiates file downloadControl of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

Initiates file downloadCo-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Initiates file downloadDerivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts

Initiates file downloadDevelopment of a selective agar plate for the detection of Campylobacter spp. in fresh produce

Initiates file downloadEffect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

Initiates file downloadEnvironmental testing for norovirus in various institutional settings using catering companies as sentinels for norovirus prevalence among the general population

Initiates file downloadEvaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Initiates file downloadExploring the diversity of extremely halophilic archaea in food-grade salts

Initiates file downloadGenetic approaches to chemotype determination in type B-trichothecene producing Fusaria

Initiates file downloadGenetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains

Initiates file downloadGenotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods

Initiates file downloadIdentification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces

Initiates file downloadIdentification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

Initiates file downloadInfluence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains

Initiates file downloadInfluence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

Initiates file downloadMembrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

Initiates file downloadMonitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization

Initiates file downloadMultilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of Spain

Initiates file downloadMupirocin-mucin agar for selective enumeration of  Bifidobacterium bifidum

Initiates file downloadNon-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer

Initiates file downloadOchratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

Initiates file downloadOxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

Initiates file downloadPhage adsorption on Enteropathogenic and Shiga Toxin-Producing  Escherichia coli strains: Influence of physicochemical and physiological factors

Initiates file downloadPhytic acid degrading lactic acid bacteria in tef-injera fermentation Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Initiates file downloadPrevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

Initiates file downloadPrevalence of Salmonella typhi and intestinal parasites among food handlers in Mekelle University student cafeteria, Mekelle, Ethiopia

Initiates file downloadRemoval of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids

Initiates file downloadRisk analysis and rapid detection of the genus Thermoascus, food spoilage fungi

Initiates file downloadSalmonella source attribution based on microbial subtyping: Does including data on food consumption matter?

Initiates file downloadScreening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni

Initiates file downloadShedding of Salmonella in single age caged commercial layer flock at an early stage of lay

Initiates file downloadSusceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin

Initiates file downloadThe effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens

Initiates file downloadThe influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes

Initiates file downloadThe prevalence and serovar diversity of Salmonella in various food products in Estonia

Initiates file downloadVariable flocculation profiles of yeast strains isolated from cachaça distilleries

Initiates file downloadVariation of mineral composition in different parts of taro (Colocasia esculenta) corms

Initiates file downloadViability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C to 100 °C

Initiates file downloadA novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Initiates file downloadA novel water-assisted pulsed light processing for decontamination of blueberries

Initiates file downloadApplication of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese

Initiates file downloadBehavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers

Initiates file downloadCold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases

Initiates file downloadCombined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio

Initiates file downloadDifferentiation of Lactobacillus brevis strains using Matrix-Assisted- Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential

Initiates file downloadEffect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cells

Initiates file downloadEfficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes

Initiates file downloadExploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation

Initiates file downloadExploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits

Initiates file downloadIn situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure

Initiates file downloadNatural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinachassociated outbreak

Initiates file downloadNew amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type a isolates

Initiates file downloadPopulation structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana

Initiates file downloadPurification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi

Initiates file downloadStandardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water

Initiates file downloadSurvival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditions

Initiates file downloadSurvival of four commercial probiotic mixtures in full fat and reduced fat peanut butte

Initiates file downloadReduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion

Initiates file downloadAbsence of in vitro genotoxicity potential of the mycotoxin deoxynivalenol in bacteria and in human TK6 and HepaRG cell lines

Initiates file downloadα-Acetolactate synthase of Lactococcus lactis contributes to pH homeostasis in acid stress conditions

Initiates file downloadAdaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

Initiates file downloadAdhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds

Initiates file downloadA model for the effect of pH on the growth of chalk yeasts

Initiates file downloadAmulti-approach study of influence of growth temperature and nutrient deprivation in a strain of Aeromonas hydrophila

Initiates file downloadAnalysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa

Initiates file downloadAntimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films

Initiates file downloadAntimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Initiates file downloadAssessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Initiates file downloadBacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes

Initiates file downloadBacteriophage P22 to challenge Salmonella in foods

Initiates file downloadBiological detoxification of zearalenone by Aspergillus niger strain FS10

Initiates file downloadBi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

Initiates file downloadBrazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Initiates file downloadCharacterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering

Initiates file downloadCold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

Initiates file downloadCombined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides

Initiates file downloadCorrigendum to “Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds.”

Initiates file downloadDNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

Initiates file downloadEffect of lauric arginate, nisin Z, and a combination against several food-related bacteria

Initiates file downloadEfficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel

Initiates file downloadExploring the diversity of extremely halophilic archaea in food-grade salts

Initiates file downloadGrowth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability

Initiates file downloadHigh-throughput detection of food-borne pathogenic bacteria using oligonucleotide microarray with quantum dots as fluorescent labels

Initiates file downloadIdentification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Initiates file downloadIdentification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces

Initiates file downloadInactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Initiates file downloadInfluence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Initiates file downloadIhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract

Initiates file downloadLactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

Initiates file downloadMultivariate analysis of buckwheat sourdough fermentations for metabolic screening of starter cultures

Initiates file downloadOccurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea

Initiates file downloadOccurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers

Initiates file downloadPreventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film

Initiates file downloadQuantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

Initiates file downloadRapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual species

Initiates file downloadSalmonella source attribution based on microbial subtyping: Does including data on food consumption matter?

Initiates file downloadSelection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

Initiates file downloadSurvival and death kinetics of Salmonella strains at lowrelative humidity, attached to stainless steel surfaces

Initiates file downloadThe impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. clerotiicarbonarius, on a green coffee-based medium

Initiates file downloadToxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

Initiates file downloadVirulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Initiates file downloadA generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

Initiates file downloadAntifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Initiates file downloadAntimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

Initiates file downloadAntimicrobial resistance determinants in antibiotic and biocideresistant gram-negative bacteria from organic foods

Initiates file downloadCasamino Acids and Oxyrase enhance growth of Listeria monocytogenes in multi-pathogen enrichments

Initiates file downloadCombined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

Initiates file downloadDecimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. Liquid endosperm

Initiates file downloadEffect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination

Initiates file downloadEffect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

Initiates file downloadEffect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Initiates file downloadMonitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization

Initiates file downloadEnhanced inactivation of Escherichia coli and Listeria monocytogenes by exposure to 405 nm light under sub-lethal temperature, salt and acid stress conditions

Initiates file downloadError analysis in predictive modelling demonstrated on mould data

Initiates file downloadExtended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment

Initiates file downloadHeat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products

Initiates file downloadIdentification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

Initiates file downloadInhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

Initiates file downloadIsolation, identification and antimicrobial resistance of Cronobacter spp. isolated from various foods in China

Initiates file downloadIsolation, identification and characterization of lytic, wide host range bacteriophages from waste effluents against Salmonella enterica serovars

Initiates file downloadClostridium perfringens bacteriophages ΦCP39O and ΦCP26F: genomic organization and proteomic analysis of the virions

Initiates file downloadComparison of PCR ribotyping and multilocus variable-number tandem-repeat analysis (MLVA) for improved detection of Clostridium difficile

Initiates file downloadDevelopment of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food

Initiates file downloadEnterohemorrhagic escherichia coli specific enterohemolysin induced IL-1b in human macrophages and EHEC-induced IL-1b required activation of NLRP3 Inflammasome

Initiates file downloadEvidence of microevolution of Salmonella Typhimurium during a series of egg-associated outbreaks linked to a single chicken farm

Genetic diversity of food-isolated salmonella strains through pulsed field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus (ERIC-PCR)

Molecular characterization of clostridium botulinum isolates from foodborne outbreaks in thailand, 2010

Molecular characterization of Enterohemorrhagic E. coli O157 isolated from animal fecal and food samples in eastern china

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

A single-stranded DNA aptamer that selectively binds to staphylococcus aureus enterotoxin b

Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South Chinafileadmin/user_upload/Mtahghighat/tfood/asil-article/molecular_detection/Prevalence-and-characterization-of-Listeria-monocytogenes-isolated-from-retail-level-ready-to-eat-foods-in-South-China_2014_Food-Control

Initiates file downloadThe effects of different yeast extracts on secondary metabolite production in Fusarium