Original articles

Research center for Molecular Identification of Food Hazards

Food chemistry

Initiates file downloadA new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

Initiates file downloadChemical profiling with modeling differentiates Ictalurid catfish produced in fertilized and feeding ponds

Initiates file downloadSurvey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work

Initiates file downloadSafranal, a Crocus sativus L constituent suppresses the growth of K-562 cells of chronic myelogenous leukemia. In silico and in vitro study

Initiates file downloadThe natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat

Initiates file downloadUse of urinary metabolomics to evaluate the effect of hyperuricemia on the kidney

Initiates file downloadCharacterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Initiates file downloadIncorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

Initiates file downloadInteraction of ochratoxin A with quaternary ammonium beta-cyclodextrin

Initiates file downloadA high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target

Initiates file downloadAnhydride functionalised calcium ferrite nanoparticles: A new selective magnetic material for enrichment of lead ions from water and food samples

Initiates file downloadAntimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Initiates file downloadArtificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry

Initiates file downloadChanges of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea

Initiates file downloadChemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

Initiates file downloadClassification of food vegetable oils by fluorimetry and artificial neural networks

Initiates file downloadColorimetric detection of melamine in pretreated milk using silver nanoparticles functionalized with sulfanilic acid

Initiates file downloadCopigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: Experimental and theoretical investigations

Initiates file downloadDevelopment of an aptasensor for electrochemical detection of tetracycline

Initiates file downloadDifferentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Initiates file downloadDiminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil

Initiates file downloadEnzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Initiates file downloadEstimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Initiates file downloadEvaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labeling

Initiates file downloadEvaluation of gold nanoparticle based lateral flow assays for diagnosis of enterobacteriaceae members in food and water

Initiates file downloadEvaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Initiates file downloadFast enrichment and ultrasensitive in-situ detection of pesticide residues on oranges with surface-enhanced Raman spectroscopy based on Au nanoparticles decorated glycidyl methacrylateeethylenedimethacrylate material

Initiates file downloadFluorescent detection of clenbuterol using fluorophore functionalized gold nanoparticles based on fluorescence resonance energy transfer

Initiates file downloadFormation of siliceous sediments in brandy after diatomite filtration

Initiates file downloadHigh throughput production of double emulsions using packed bed premix emulsification

Initiates file downloadManufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate

Initiates file downloadPolyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Initiates file downloadProfiling ellagic acid content: The importance of form and ascorbic acid levels

Initiates file downloadProtein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis

Initiates file downloadResponse surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

Initiates file downloadSafranal, a Crocus sativus L constituent suppresses the growth of K-562 cells of chronic myelogenous leukemia. In silico and in vitro study

Initiates file downloadSelected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

Initiates file downloadStructure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

Initiates file downloadSulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS

Initiates file downloadThe natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat

Initiates file downloadThe properties of whey protein–carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gels

Initiates file downloadThe rapid selecting of precursor ions and product ions of thirty-four kinds of pesticide for content determination by GCeEI/MS/MS

Initiates file downloadThe solubility and conformational characteristics of porcine myosin as affected by the presence of L-lysine and L-histidine

Initiates file downloadUse of urinary metabolomics to evaluate the effect of hyperuricemia on the kidney

Initiates file downloadVariability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Initiates file downloadAbiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)

Initiates file downloadAdsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups

Initiates file downloadAmmonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and  phenylacetaldehyde

Initiates file downloadAnalysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using 1H NMR spectroscopy

Initiates file downloadAn effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

Initiates file downloadApplication of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Initiates file downloadAppraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes

Initiates file downloadA simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

Assessment of 210Po in Italian diet

Initiates file downloadBaeckeins F–I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities

Initiates file downloadBarley b-glucans extraction and partial characterization

Initiates file downloadCarrier-mediated uptake of nobiletin, a citrus polymethoxyflavonoid, in human intestinal Caco-2 cells

Initiates file downloadChemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions

Initiates file downloadChemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Initiates file downloadComparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

Initiates file downloadDetection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

Initiates file downloadDetermination of quality constituents in the young leaves of albino tea cultivars

Initiates file downloadDifferent compounds are extracted with different time courses from fruits during microwave hydrodiffusion: Examples and possible causes

Initiates file downloadDoes a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

Initiates file downloadEffect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

Initiates file downloadEffect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

Initiates file downloadEffect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Initiates file downloadEfficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Initiates file downloadEncapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

Initiates file downloadHoney characterization using computer vision system and artificial neural networks

Initiates file downloadIdentification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

Initiates file downloadIdentifying key non-volatile compounds in ready-to-drink green tea and their impact on taste profile

Initiates file downloadImmobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n_3 polyunsaturated fatty acid

Initiates file downloadImpact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

Initiates file downloadInfluence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties

Initiates file downloadInteraction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeats

Initiates file downloadIn vitro antioxidant properties and anthocyanin compositions of elderberry extracts

Initiates file downloadb-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

Initiates file downloadMetabolism of secondary metabolites isolated from Tartary buckwheat and its extract

Initiates file downloadNatural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

Initiates file downloadOccurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

Initiates file downloadOptimisation of pressurised liquid extraction of antioxidants from black  bamboo leaves

Initiates file downloadOptimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Initiates file downloadOptimising functional properties during preparation of cowpea protein concentrate

Initiates file downloadPectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Initiates file downloadPhenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena

Initiates file downloadPhysical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

Initiates file downloadPolyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristics

Initiates file downloadPrediction of Muscat aroma in table grape by analysis of rose oxide

Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch

Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall

Initiates file downloadRelation of sensory perception with chemical composition of bioprocessed lingonberry

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Initiates file downloadRelationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars

Initiates file downloadRelease properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starc

Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology

Initiates file downloadRisk assessment for the Italian population of acetaldehyde in alcoholic and non-alcoholic beverages

Initiates file downloadSeafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Initiates file downloadSimultaneous production of fatty acid methyl esters and diglycerides by four recombinant Candida rugosa lipase’s isozymes

Initiates file downloadSporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments

Initiates file downloadStructural characterization of LbGp1 from the fruits of Lycium barbarum L.

Initiates file downloadStructural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

Initiates file downloadStructure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities

Initiates file downloadStudy on flavonoid migration from active low-density polyethylene film into aqueous food simulants

Initiates file downloadThe potential of aqueous fractionation of lupin seeds for high-protein foods

Initiates file downloadThe proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

Initiates file downloadThe proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

Initiates file downloadThermal degradation kinetics study of curcumin with nonlinear methods

Initiates file downloadTransglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase

Initiates file downloadUse of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Initiates file downloadXanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling

Initiates file downloadChemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill)

Initiates file downloadEnhanced antibacterial effectiveness of essential oils vapors in low pressure environment

A novel method to differentiate bovine and porcine gelatins in food products:NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

Initiates file download A rapid HPLC column switching method for sample preparation and determination of b-carotene in food supplements

Initiates file download A sensitive enzyme-linked immunosorbent assay for the determination of fish protein in processed foods

Initiates file download A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Initiates file downloadA single acute dose of pinitol from a naturally-occurring food ingredient decreases hyperglycaemia and circulating insulin levels in healthy subjects

Initiates file download Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR

Initiates file download A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples

Initiates file download A novel colloidal gold-based lateral flow immunoassay for rapid simultaneous detection of cyromazine and melamine in foods of animal origin

Initiates file download Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases

Initiates file download Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Initiates file download Application of multiwalled carbon nanotubes modified by diphenylcarbazide for selective solid phase extraction of ultra traces Cd(II) in water samples and food products

Initiates file downloadApplication of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases

Initiates file download A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Initiates file download Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms

Initiates file downloadComparison of LFA with PCR and RPLA in detecting SEB from isolated clinical strains of Staphylococcus aureus and its application in food samples

Initiates file download Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

Initiates file download Creation of reduced fat foods: Influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions

Initiates file download Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food

Initiates file downloadData collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

Initiates file download Determination of ethylenediaminetetraacetic acid in foods by reversed-phase high- erformance liquid chromatography

Initiates file download Determination of safranine T in food samples by CTAB sensitized fluorescence quenching method of the derivatives of calix[4]arene

Initiates file download Determination of total iron in food samples after flow injection preconcentration on polyurethane foam functionalized with N,N-bis(salicylidene)-1,3-propanediamine

Initiates file downloadDetermination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

Initiates file download Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food

Initiates file download Development and validation of ethylenethiourea determination in foods using methanol-based extraction, solid-phase extraction cleanup and LC–MS/MS

Initiates file downloadDevelopment of a regional food composition table for West Africa 1

Initiates file download D/H exchange in C–H bonds of fatty acids: Implication for geographical discrimination of food materials

Initiates file download Dietary fibre: Challenges in production and use of food composition data

Initiates file download Dietary fibre fractions in cereal foods measured by a new integrated AOAC method

Initiates file download Dispersive liquid–liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry

Initiates file download Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing

Initiates file download Effects of food formulation and thermal processing on flavones in celery and chamomile

Initiates file download Electrochemical determination of Sudan I in food samples at grapheme modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

Initiates file downloadEncapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Initiates file downloadFAO/INFOODS food composition database for biodiversity

Initiates file download Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

Initiates file download Food composition activities in South Africa

Initiates file download Food composition databases for effective quality nutritional care

Initiates file download Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Initiates file download Hair mercury levels and food consumption in residents from the Pearl River Delta: South China

Initiates file download High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

Initiates file download High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples

Initiates file downloadInvestigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells

Initiates file downloadMechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Initiates file downloadMicrostructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques

Initiates file download Migration of antimony from PET containers into regulated EU food Stimulants

Initiates file download Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor

Initiates file download Multi-targeted screening of botanicals in food supplements by liquid chromatography with tandem mass spectrometry

Initiates file download Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples

Initiates file download Novel ion imprinted polymer magnetic mesoporous silica nano-particles for selective separation and determination of lead ions in food samples

Initiates file download Novel water-resistant UV-activated oxygen indicator for intelligent food packaging

Initiates file download Pesticide residues in market foods in Shaanxi Province of China in 2010

Initiates file download Progress with a global branded food composition database

Initiates file download Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor

Initiates file download Real Time PCR to detect hazelnut allergen coding sequences in processed foods

Initiates file download Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains

Initiates file downloadRelationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Initiates file download Screening test for rapid food safety evaluation by menadione-catalysed chemiluminescent assay

Initiates file download Simultaneous derivatisation and preconcentration of parabens in food and other matrices by isobutyl chloroformate and dispersive liquid– liquid microextraction followed by gas chromatographic analysis

Initiates file downloadSimultaneous determination of Mn2+ and Fe3+ as 4,40[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks

Initiates file downloadSimultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method

Initiates file download Spectrophotometric determination of iron in environmental and food samples using solid phase extraction

Initiates file download Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids

Initiates file download Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA

Initiates file download State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff

Initiates file download The new on-line Czech Food Composition Database

Initiates file download The practical analysis of food: The development of Sakalar quantification table of DNA (SQT-DNA)

Initiates file download The Slovenian food composition database

Initiates file download Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Initiates file download The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model system

Initiates file download Trans fatty acids in a range of UK processed foods

Initiates file download Validation of methods for the detection and quantification of engineered nanoparticles in food

Initiates file download Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food

Initiates file download Variability in the contents of pork meat nutrients and how it may affect food composition databases

Initiates file download Voluntary food fortification with folic acid in Spain: Predicted contribution to children’s dietary intakes as assessed with new food folate composition data

Initiates file download What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach

Initiates file downloadVicilin and the basic subunit of legumin are putative chickpea allergens

Initiates file downloadChemical properties of x -3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish

Initiates file downloadEffects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

Initiates file downloadDevelopment and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products

Initiates file downloadComprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant

Initiates file downloadPilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy

Initiates file downloadColour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems

Initiates file downloadIsolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)

Initiates file downloadPhytosteryl sinapates and vanillates: Chemoenzymatic synthesis and antioxidant capacity assessment

Initiates file downloadStability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

Initiates file downloadStorage stability of hen egg white powders in three protein/water dough model systems

Initiates file downloadOptimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Initiates file downloadNear-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Initiates file downloadIsolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

Initiates file downloadApplication of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification

Initiates file downloadEvaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Initiates file downloadVariation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties

Initiates file downloadDetection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry

Initiates file downloadExperimental approaches for the estimation of uncertainty in analysis of race inorganic contaminants in foodstuffs by ICP-MS

Initiates file downloadSynthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties

Initiates file downloadAssessing caffeine intake in the United Kingdom diet

Initiates file downloadAntigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

Initiates file downloadA novel magnetic ion imprinted nano-polymer for selective separation and determination of low levels of mercury(II) ions in fish samples

Initiates file download2012: No trans fatty acids in Spanish bakery products

Initiates file downloadEffect of processing on the detectability of peanut protein by ELISA

Initiates file downloadDistinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR

Initiates file downloadSolvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Initiates file downloadAnti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

Initiates file downloadSelected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study

Initiates file downloadIn vitro antibacterial, cytotoxicity and haemolytic activities and phytochemical analysis of seagrasses from the Gulf of Mannar, South India

Initiates file downloadNovel surface-active oligofructose fatty acid mono-esters by enzymatic

Initiates file downloadInhibitory effect of skullcap (Scutellaria baicalensis) extract on ovalbumin permeation in vitro and in vivo

Initiates file downloadAdhesive microbeads for the targeting delivery of anticaries agents of vegetable origin

Initiates file downloadIdentification of novel dietary phytochemicals inhibiting the efflux ransporter breast cancer resistance protein (BCRP/ABCG2)

Initiates file downloadDetection of trace metal in distilled alcoholic drinks

Initiates file downloadComparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

Initiates file downloadA fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication

Initiates file downloadRecovery and characterisation of coloured phenolic preparations from apple seeds

Initiates file downloadInfluence of human gastric juice on oxidation of marine lipids – in vitro Study

Initiates file downloadFlavonol content and biometrical traits as a tool for the characterization of ‘‘Cipolla di Giarratana’’: A traditional Sicilian onion landrace

Initiates file downloadBiologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

Initiates file downloadPhytochemical profile of a Japanese black–purple rice

Initiates file downloadTotal phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Initiates file downloadPhenolics content and antioxidant and anti-inflammatory activities of legume fractions

Initiates file downloadDetermination of compounds responsible for tempeh aroma

Initiates file downloadCultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

Initiates file downloadFirst evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins

Initiates file downloadAntioxidant and antiproliferative properties of methylated metabolites of anthocyanins

Initiates file downloadDetermination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry

Initiates file downloadColloidal approach to prepare colour blends from colourants with different solubility profiles

Initiates file downloadIn vitro studies of a-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion

Initiates file downloadCharacterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

Initiates file downloadVitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate

Initiates file downloadA validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Initiates file downloadEffect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

Initiates file downloadModulating b-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Initiates file downloadThe influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Initiates file downloadComparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals

Initiates file downloadGeographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena

Initiates file downloadProanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Initiates file downloadCharacteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Initiates file downloadCharacterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd

Initiates file downloadNutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds

Initiates file downloadNon-enzymatic glycation of natural actomyosin (NAM) with glucosamine in a liquid system at moderate temperatures

Initiates file downloadDiscrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

Initiates file downloadWine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Initiates file downloadA combined approach for characterisation of fresh and brined vine leaves by X-ray powder diffraction, NMR spectroscopy and direct infusion high resolution mass spectrometry

Initiates file downloadDetermination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic- pectrophotometric data

Initiates file downloadScreening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

Initiates file downloadCombined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

Initiates file downloadEffect of high pressure processing on rheological and structural properties of milk–gelatin mixtures

Initiates file downloadEffects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers

Initiates file downloadA screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

Initiates file downloadComparison of analytical methods to assay inhibitors of angiotensin I- onverting enzyme

Initiates file downloadStructure and antioxidant activity of b-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

Initiates file downloadPolyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy)

Initiates file downloadSelenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Initiates file downloadFormation of complex natural flavours by biotransformation of apple pomace with basidiomycetes

Initiates file downloadComparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

Initiates file downloadInductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in

Initiates file downloadRapid high-throughput assay to assess scavenging capacity index using DPPH

Initiates file downloadCharacterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

Initiates file downloadFormation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Initiates file downloadA study of the antioxidant properties of beers using electron paramagnetic resonance

Initiates file downloadDietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

Initiates file downloadIron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptide

Initiates file downloadEffects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

Initiates file downloadCarotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

Initiates file downloadDevelopment of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology

Initiates file downloadDiscrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

Production of medium chain saturated fatty acids with enhanced ntimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica

Initiates file downloadPolyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment

Initiates file downloadRoasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains

Initiates file downloadAntioxidant capacity, polyphenolic content and tandem HPLC–DAD– SI/M profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

Initiates file downloadAssessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Initiates file downloadComparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Initiates file downloadMigration and exposure assessment of silver from a PVC nanocomposite

Initiates file downloadTracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa

Initiates file downloadUse of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

Initiates file downloadApplication of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

Initiates file downloadEffect of thermal heating on some lignans in flax seeds, sesame seeds and rye

Initiates file downloadApplication of ‘‘magnetic tongue’’ to the sensory evaluation of extra virgin olive oil

Initiates file downloadHeadspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Quality and antioxidant properties of breads enriched with dry onion (Allium epa L.) skin

Initiates file downloadInfluence of particle size on lipid digestion and b-carotene bioaccessibility in emulsions and nanoemulsions

Initiates file downloadAnalysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system

Initiates file downloadViscoelastic properties of oat b-glucan-rich aqueous dispersions

Initiates file downloadCharacterisation of Aronia powders obtained by different drying Processes

Initiates file downloadDetermination and quantification of the kokumi peptide, c-glutamyl-valyl-glycine, in commercial soy sauces

Initiates file downloadAntioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex

Initiates file downloadInoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

Initiates file downloadComparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS

Initiates file downloadDetermination of a-keto acids in pork meat and Iberian ham via tandem mass spectrometry

Initiates file downloadLigands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enteric

Initiates file downloadA green and effective approach for characterisation and quality control of

Chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection

Initiates file downloadThe effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts

Initiates file downloadThe potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

Initiates file downloadCodex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerization

Initiates file downloadA novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese

Initiates file downloadExtensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

Initiates file downloadInvestigation of isotope dilution mass spectrometric (ID-MS) method to determine niacin in infant formula, breakfast cereals and multivitamins

Initiates file downloadDefatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

Initiates file downloadGeographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Initiates file downloadCyto-genotoxic and oxidative effects of a continuous UV-C treatment of iquid egg products

Initiates file downloadInhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants

Initiates file downloadValuable compounds in macroalgae extracts

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea

Initiates file downloadInputs of polychlorinated biphenyl residues in animal feeds

Initiates file downloadDegradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometry

Initiates file downloadInteractions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

Initiates file downloadA reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity

The presence of D-fagomine in the human diet from buckwheat-based foodstuffs

Initiates file downloadCharacterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments

Initiates file downloadCharacterization of Hachi (Camelus dromedarius) fat extracted from the hump

Initiates file downloadEvaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens

Initiates file downloadAnticancer activity and mediation of apoptosis in human HL-60 leukaemia cells by edible sea cucumber (Holothuria edulis) extract

The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit

Initiates file downloadCharacterization of modified high-amylose maize starch-a-naphthol complexes and their influence on rheological properties of wheat starch

Initiates file downloadInfluence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera

Initiates file downloadStructural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol

Initiates file downloadExtraction and characterisation of protein fractions from five insect

Initiates file downloadComposition and distribution of the main active components in selenium-enriched fruit bodies of Cordyceps militaris link

Initiates file downloadInterlocking of b-carotene in beta-lactoglobulin aggregates produced under high pressure

Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Initiates file downloadEvaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI–KDEL–T-nos transgenic construct

Initiates file downloadRapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

Initiates file downloadNutrients and bioactive compounds of Thai indigenous fruits

Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

Initiates file downloadImpact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Initiates file downloadLipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes

Initiates file downloadEffect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Initiates file downloadAnti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays

Initiates file downloadHigh pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

Initiates file downloadMechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions

Initiates file downloadA new benzoquinone and a new benzofuran from the edible mushroom

Neolentinus lepideus and their inhibitory activity in NO production inhibition assay

Initiates file downloadChemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Initiates file downloadEncapsulation of indole-3-carbinol and 3,30-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Initiates file downloadRapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextraction

The a-amylase and a-glucosidase inhibitory effects of Irish seaweed Extracts

Initiates file downloadTwo new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and a-glucosidase inhibitory activities

Initiates file downloadPotential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss

Initiates file download4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties

Initiates file downloadNew vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1 cells and obese rat model

Initiates file downloadLC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety

Initiates file downloadYield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake

Initiates file downloadValidation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS

Initiates file downloadNon-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

Initiates file downloadOil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

Initiates file downloadA multivariate regression model for detection of fumonisins content in maize from near infrared spectra

Initiates file downloadTransfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk

Initiates file downloadBinding of resveratrol with sodium caseinate in aqueous solutions

Initiates file downloadAntioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin

Initiates file downloadProtective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway

Initiates file downloadEvaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons

Initiates file downloadAntibacterial and antimutagenic activities of novel zerumbone Analogues

Initiates file downloadComparative analysis of nutritional compositions of transgenic high iron rice with its non-transgenic counterpart

Initiates file downloadOligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Initiates file downloadIdentification of active compounds from Aurantii Immatri Pericarpium attenuating brain injury in a rat model of ischemia–reperfusion

Initiates file downloadAssessment of DFG-S19 method for the determination of common endocrine disruptor pesticides in wine samples with an estimation of the uncertainty of the analytical results

Initiates file downloadCycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation

Initiates file downloadChemical composition of virgin olive oils according to the ripening in olives

Initiates file downloadIdentification of bitter compounds in whole wheat bread

The quality of protein of coloured fleshed potatoes

Initiates file downloadExtraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

Initiates file downloadRoot tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans