Original articles

Research center for Molecular Identification of Food Hazards

Food safety

Initiates file downloadAutomated mixed ANOVA modeling of sensory and consumer data

Initiates file downloadAssessing childhood food neophobia: Validation of a scale in Italian primary school children

Initiates file downloadAn educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis

Initiates file downloadAfrican fermented foods and probiotics

Initiates file downloadDevelopment of a time-temperature indicator (TTI) label by rotary printing technologies

Initiates file downloadFoodborne disease risk factors among women in Riyadh, Saudi Arabia

Initiates file downloadNew perspectives on β-catenin control of cell fate and proliferation in colon cancer

Initiates file downloadEffect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines 

Initiates file downloadActivities, motives and external factors influencing food safety management system adoption in Malaysia

Initiates file downloadApplication of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system

Initiates file downloadA qualitative risk assessment of the microbiological risks to consumers from the production and consumption of uneviscerated and eviscerated small game birds in the UK

Initiates file downloadCo-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety

Initiates file downloadEvaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

Initiates file downloadFood safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

Initiates file downloadHow dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)

Initiates file downloadHow often should I eat it? Product correlates and accuracy of estimation of appropriate food consumption frequency

Initiates file downloadIdentification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous

Initiates file downloadInactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Initiates file downloadKnowledge on food hygiene of food service staff working in nursing  homes and kindergartens in Porto region e Portugal

Initiates file downloadMigration of conventional and new plasticizers from PVC films into food simulants: A comparative study

Initiates file downloadNew perspectives on β-catenin control of cell fate and proliferation  in colon cancer

Initiates file downloadOccurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

Initiates file downloadOn the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain

Initiates file downloadPersistence of foodborne pathogens and their control in primary and secondary food production chains

Initiates file downloadPoly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application

Initiates file downloadQuantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis

Initiates file downloadRestaurant business operators’ knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants

Temperature control efficacy of retail refrigeration equipment

Initiates file downloadWild-bird feces as a source of Campylobacter jejuni infection in children's playgrounds in Iran

Initiates file downloadAllergenic properties and differential response of walnut subjected to processing treatments

Initiates file downloadA new rapid detection threshold method for use with older adults: Reducing fatigue whilst maintaining accuracy

Initiates file downloadAttractiveness and consumption of finger foods in elderly Alzheimer’s disease patients

Initiates file downloadCognitive decision strategies adopted by trained judges in reminder difference tests when tasting yoghurt, mayonnaise, and ice tea

Initiates file downloadCombining means-end chain analysis and the Portrait Value Questionnaire to research the influence of personal values on food choice

Initiates file downloadConsumer interest in information provided by food traceability systems in Japan

Initiates file downloadCorrigendum to ‘‘The influence of recent tasting experience on expected liking for foods’’

Initiates file downloadEstrogenic endocrine disruptors present in sports supplements. A risk assessment for human health

Initiates file downloadExplaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics

Initiates file downloadHe is worse than I am: The positive outlook of food handlers about foodborne disease

Initiates file downloadMicrobiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Initiates file downloadMicrobiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Initiates file downloadThe consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Initiates file downloadApplication of in silico modelling to estimate toxicity of migrating substances from food packaging

Initiates file downloadAssessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women

Initiates file downloadCo-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety

Initiates file downloadDietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

Initiates file downloadExposure method development for risk assessment to cosmetic products using a standard composition

Initiates file downloadC2SLDS: A WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics

Initiates file downloadCommercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7

Initiates file downloadCommon African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay

Initiates file downloadCritical factors, food quality management and organizational performance

Initiates file downloadEvaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012

 

Initiates file downloadFood safety and handling knowledge and practices of Lebanese university students

Initiates file downloadGMO matrix: A cost-effective approach for screening unauthorized genetically modified events in India

Initiates file downloadHygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks

Initiates file downloadInvestigating novice cooksbehaviour change: Avoiding cross-contamination

Initiates file downloadRetail food storesinternet-based own-check databank records and health officerson-site inspection results for cleanliness and food holding temperatures reveal inconsistencies

Initiates file downloadSafe preparation of Chinese cold dishes during major conferences: Identifying significant microbial hazards and relevant, perceived barriers

Initiates file downloadStreet food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives

Initiates file downloadUnderstanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers