Original articles

Research center for Molecular Identification of Food Hazards

Health in vegetables and fruits

Initiates file downloadBeverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Initiates file downloadDietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors

Initiates file downloadBiochemical and microbial characterization of cassava inocula from the three main attieke production zones in Cote d'Ivoire

Initiates file downloadCorrelation of viscoelastic behavior with water state and ultrastructure in hot air-dried carrots

Initiates file downloadDetermination of 28 trace elements in three farmed cyprinid fish species from Northeast China

Initiates file downloadPolycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

Initiates file downloadThe effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

Initiates file downloadEffect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica

Initiates file downloadEvaluation and comparison of rapid methods for the detection of

Initiates file downloadSelection of yeasts with multifunctional features for application as starters in natural black table olive processing

Initiates file downloadA three generation reproduction study with Sprague–Dawley rats consuming high-amylose transgenic rice

Initiates file downloadAnthocyanin and antioxidant activity of snacks with coloured potato

Initiates file downloadComparative assessment of sugar and malic acid composition in cultivated and wild apples

Initiates file downloadEffects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Initiates file downloadIntegrated and comparative proteomics of high-oil and high-protein soybean seeds

Initiates file downloadNatural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

Initiates file downloadNMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Initiates file downloadOptimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Initiates file downloadPhenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

Initiates file downloadPhysicochemical properties and digestibility of hydrothermally treated waxy rice starch

Initiates file downloadPreparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins Purification of barley dimeric a-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Initiates file downloadSynergistic effect of different dietary fibres in pasta on in vitro starch digestion?

Initiates file downloadA conjoint study on apple acceptability: Sensory characteristics and nutritional information

Initiates file downloadAntibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Initiates file downloadAflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin

Initiates file downloadA Simple Colorimetric Enzymatic-Assay, based on immobilization of acetylcholinesterase by adsorption, for sensitive detection of organophosphorus insecticides in olive oil

Initiates file downloadA simulation model to evaluate the effect of cooperation between grain merchants in managing GM and non-GM segregation for maize

Initiates file downloadBalsamic vinegar from Modena: An easy and effective approach to  reduce Listeria monocytogenes from lettuce

Initiates file downloadChanges in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region

Initiates file downloadChemical investigation of commercial grape seed derived products to assess quality and detect adulteration

Initiates file downloadChitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Initiates file downloadCocoa Quality Index e A proposal

Initiates file downloadControl of citrus blue mold by the antagonist yeast Pichia guilliermondii Z1: Compatibility with commercial fruit waxes and putative mechanisms of action

Initiates file downloadDecontamination by ultrasound application in fresh fruits and vegetables

Initiates file downloadDetermination of seventeen mycotoxins in barley and malt in the Czech Republic

Initiates file downloadDetermination of thiamethoxam, triadimenol and deltamethrin in pineapple using SLE-LTP extraction and gas chromatography

Initiates file downloadDevelopment of a rapid capture-cum-detection method for Escherichia coli O157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering

Initiates file downloadDiscrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Initiates file downloadEffect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato

Initiates file downloadEffect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

Initiates file downloadEffect of information on Chinese consumers perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

Initiates file downloadEffect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice

Initiates file downloadEffects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

Initiates file downloadElectronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Initiates file downloadEvaluation of physicochemical, textural, mineral and protein characteristics of kidney bean grown at Himalayan region

Initiates file downloadFate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

Initiates file downloadFunctional properties of Balangu seed gum over multiple freeze–thaw cycles

Initiates file downloadAntioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

Initiates file downloadGenetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies

Initiates file downloadIdentification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

Initiates file downloadIdentification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

Initiates file downloadInfluence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Initiates file downloadIsolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour

Initiates file downloadMultimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Initiates file downloadMulti-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation

Initiates file downloadMulti-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging

Initiates file downloadNMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

Initiates file downloadOccurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

Initiates file downloadOccurrence of aflatoxins in cashew nuts produced in northeastern brazil

Initiates file downloadOccurrence of ochratoxin A in roasted and instant coffees in Chilean market

Initiates file downloadOctanal incorporated in postharvest wax of Satsuma mandarin fruit as a botanical fungicide against Penicillium digitatum

Initiates file downloadPersistence of Escherichia coli following irrigation of strawberry grown under four production systems: Field experiment

Initiates file downloadPhytochemicals preservation in strawberry as affected by pH modulation

Initiates file downloadPresence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia

Initiates file downloadRisk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil

Initiates file downloadSafety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

Initiates file downloadSensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel

Initiates file downloadSimultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

Initiates file downloadSpectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojae

Initiates file downloadStarter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Initiates file downloadWhole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Initiates file downloadRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil

Initiates file downloadAntioxidant property of edible mushrooms collected from Ethiopia

Initiates file downloadc-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

Initiates file downloadBiological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

Initiates file downloadCombining experimental auctions with a modified home-use test to assess rural consumers’ acceptance of quality protein maize, a biofortified crop

Initiates file downloadComparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes

Initiates file downloadComparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds

Initiates file downloadCorrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

Initiates file downloadDegradation of folic acid in fortified vitamin juices during long term storage

Initiates file downloadEffect of high pressure treatment on the survival of Shiga toxinproducing Escherichia coli in strawberry puree

Initiates file downloadEffects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)

Initiates file downloadEffects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Initiates file downloadEffects of the sound of the bite on apple perceived crispness and hardness

Initiates file downloadEnzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

Initiates file downloadInfluence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

Initiates file downloadInoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Initiates file downloadNatural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Initiates file downloadPatterns of sweet liking in sucrose solutions and beverages

Initiates file downloadAntibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans

Initiates file downloadCombined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media

Initiates file downloadComparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy

Initiates file downloadAmeliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats

Initiates file downloadDetermination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel

Initiates file downloadEffectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds

Initiates file downloadIdentification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production

Initiates file downloadEndogenous allergens in the regulatory assessment of genetically engineered crops

Initiates file downloadExposure assessment to mycotoxins in gluten-free diet for celiac patients

Initiates file downloadIn vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Initiates file downloadIsolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

Initiates file downloadIso-suillin from the mushroom Suillus flavus induces cell cycle arrest and apoptosis in K562 cell line

Initiates file downloadMicrobial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean

Initiates file downloadModeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH

Initiates file downloadMonitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment

Initiates file downloadSafety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

Initiates file downloadScreening level health risk assessment of selected metals in apple juice sold in the United States

Initiates file downloadStrategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries

Initiates file downloadThe influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort

Initiates file downloadAntifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut

Initiates file downloadAssessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

Initiates file downloadChemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples

Initiates file downloadChlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution

Initiates file downloadCo-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Initiates file downloadDetermination of malachite green residues in farmed rainbow trout in Iran

Initiates file downloadEffect of natural-style processing on the oxidative and hydrolytic degradation of the lipid fraction of table olives

Initiates file downloadEffects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots

Initiates file downloadEfficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates

Initiates file downloadErgosterol as an objective indicator for grape rot and fungal biomass in grapes

Initiates file downloadFumonisin occurrence in naturally contaminated wheat grain harvested in Argentina

Initiates file downloadImpact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce

Initiates file downloadImpact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing

Initiates file downloadMicrobiological safety in pistachios and pistachio containing products

Initiates file downloadOccurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks

Initiates file downloadQuantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

Initiates file downloadResidue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

Initiates file downloadSimple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

Initiates file downloadSpecies determination of pine nuts in commercial samples causing pine nut syndrome

Initiates file downloadThe occurrence of the selected fusarium mycotoxins in Czech malting barley

Initiates file downloadThermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying

Initiates file downloadThe use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage