Original articles

Research center for Molecular Identification of Food Hazards

Education in food safety

Practices, knowledge and risk factors of street food vendors in Uganda

Foodborne disease risk factors among women in Riyadh, Saudi Arabia

Food handlers_ hygiene knowledge in small food businesses

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers in food businesses in Turkey

Consumer food safety knowledge and practices in the home in Turkey

The hygiene training of food handlers at a teaching hospital

Food safety in the home consumption of meat in Turkey

Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Food safety knowledge and practices among food handlers in Slovenia

The knowledge and practice of food safety by young and adult consumers

Survey of safe and hygienic practices among Slovenian sauerkraut growers

Knowledge, attitude and practice of Taif University students on food poisoning

Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Consumer purchase habits and views on food safety: A Brazilian study

Consumer link in cold chain: Indian scenario

Food allergens: Knowledge and practices of food handlers in restaurants

Using the Theory of Planned Behaviour to design a food hygiene intervention

Food safety knowledge and practices among college female students in north of Jordan

The impact of inspection reports on consumer behavior: A pilot study

Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan

Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates

Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia

Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China

Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States

Food safety awareness, knowledge and practices among students in Slovenia

Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region –Portugal

Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania

Awareness of listeriosis among Portuguese pregnant women

Food safety knowledge and practices among Saudi women

The knowledge and practice of food safety and hygiene of cookery students in Turkey

Knowledge, attitude and practices of food safety amongst food handlers in the coastal resort of Guangdong, China

Food safety education: health professionals’ knowledge and assessment of wic client needs

Food Safety Education: What Should We Be Teaching to Consumers?

The use of online focus groups to design an online food safety education intervention

Interactive multimedia can be used effectively in food safety education

Food safety knowledge and attitude of consumers of various food service establishments

Food safety education and awareness: a model training programme for managers in the food industry

Diarrhea prevention through food safety education

Delivering food safety education to middle school students using a web-based, interactive, multimedia, computer program

Initiates file downloadDesign and development of food safety knowledge and attitude scales for consumer Food Safety Education

Development and evaluation of an online, inquiry-based food safety education program for secondary teachers and their students

Food safety education make the difference: food safety perceptions, knowledge, attitudes and practices among Turkish university students

Consumer’s fresh produce food safety practices: outcomes of a fresh produce safety education program

Genetically modified food: knowledge and attitude of teachers and students

Risky eating behaviors of young adults—implications for food safety education

Improving consumer recognition and awareness of food additives through consumer education in South Korea

Partnership for food safety education—‘‘Fight BAC!’’

Self-reported changes in food safety behaviors among foodservice employees: impact of a retail food safety education program