Library

Health in meat and its products

Authors

Titles

No

Nollet and Toldrá

Advanced Technologies for Meat Processing

Mifh-1-57444-587-1

J. P. Kerry

Advances In Meat, Poultry and Seafood Packaging

Mifh-978-0-85709-571-8

Kadim et al

Camel Meat and Meat Products

Mifh-978 1 78064 101 0

Fidel Toldra

Dry –Cured Meat Products

Mifh-0-91 7678-54-0

F. Shahidi

Flavor of Meat, Meat Products and Seafoods

Mifh-0 7514 0484 5

Laxman Kanduri and Ronald A. Eckhardt

Food Safety in Shrimp Processing

Mifh-0-85238-270-7

G. C. Mead

Food Safety Control in The Poultry Industry

Mifh-978-1-84569-023-6

Fidel Toldrá

Handbook of Meat Processing

Mifh-978-0-8138-2182-5

Leo M. L. Nollet

Handbook of Meat, Poultry and Seafood Quality

Mifh-978-0-8138-2446-8

Nollet andToldrá

Muscle Foods Analysis

Mifh-978-1-4200-4529-1

Cesarettin Alasalvar et al

Handbook of Seafood Quality, Safety and Health Application

Mifh-978-1-4051-8070-2

Fidel Toldrá

Handbook of Fermented Meat and Poultry

Mifh-978-0-8138-1477-3

M.D. Ranken

Handbook of Meat Product Technology

Mifh-0-632-05377-1

Isabel Guerrero-Legarreta

Handbook of Poultry Science and Technology

Mifh-978-0-470-18537-7

John N. Sofos

Improving The Safety of Fresh Meat

Mifh-978-1-84569-102-8

Torger Bùrresen

 

Improving Seafood Products for The Consumer

Mifh-978-1-84569-458-6

D. Herenda et al

Manual on Meat Inspection for Developing Countries

Mifh-92-50103304-8

J.F.Gracey et al

Meat Hygiene

Mifh-0-7020-2258-6

Rodrigo Tarté

Ingredients in Meat Products

Mifh-978-0-387-71326-7

Gerhard Feiner

Meat Products Handbook

Mifh-978-1-84569-172-1

Pegg and Shahidi

Nitrite Curing of Meat

Mifh-0-91 7678-50-8

Richardson and Mead

Poultry Meat Science

Mifh-0 85199 237 4

G. C. Mead

Poultry Meat Processing and Quality

Mifh-1 85573 903 8

Kerry and Kerry

Processed Meats

Mifh-978-0-85709-294-6

H. Allan Bremner

Safety and Quality Issues in Fish Processing

Mifh-978-1855735521

Nollet and Toldrá

Safety Analysis of Foods of Animal Origin

Mifh-978-1-4398-4817-3

Effiong Essien

Sausage Manufacture

Mifh-1-85573-716-7

Knipe and Rust

Thermal Processing of Ready-to-Eat Meat Products

Mifh-978-0-8138-0148-3

P.D. Warriss

Meat Science

Mifh-0–85199–424–5

Hu et al

Meat Science and Applications

Mifh-978-0-8247-0548-0

Lawrie and Ledward

Lawrie’s Meat Science

Mifh-978-1-84569-159-2

James and James

Meat Refrigeration

Mifh-0-8493-1538-7

Kerry et al

Meat Processing

Mifh-0-8493-1539-5

Robert G. Cassens

Meat Preservation

Mifh-0-91 7678-34-6