Library

Molecular identification

Authors

Titles

No

Reischl et al

Rapid cycle Real-Time Per- Methods and Application

Mifh-978-3-642-48353-0

Luca Cocolin and Danilo Ercolini

Molecular Techniques in The Microbial Ecology of Fermented Foods

Mifh-978-0-387-74520-6

John Maurer

PCR Methods in Foods

Mifh-0-387-28264-5

David Rodríguez-Lázaro

Real-Time PCR in Food Science

Mifh-978-1-908230-15-7

  Robert E. Levin

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Mifh-978-1420092424

Bruce  Albert et al

Molecular biology of the cell

Mifh-  978-0-8153-4105-5

Dongyou Liu

Molecular Detection of Foodborne Pathogens

Mifh-978-1-4200-7643-1

Toldrá

 and Nollet

Proteomics in Foods

Mifh- 978-1-4614-5626-1