Journal of Food Qual and Hazards Control

Background

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international quarterly journal that aims at publishing of scientific articles involved in food quality, food hygiene, food safety, food control and food security which may be submitted by scientists from all over the world. The journal is an open access publication and official journal of Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran.